Winter in Tibet is the time for making meat jerky

Updated: Jan 8, 2018 chinadaily.com.cn Print

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Yak meat jerky is a traditional delicacy used to entertain guests in Tibet as well as an ideal gift to share. [Photo by Daqiong/chinadaily.com.cn]

People in the Tibet autonomous region make beef jerky. [Photo by Daqiong/chinadaily.com.cn]

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