Hidden in the pastoral reaches of the Xizang autonomous region, a once-dormant village weaving cooperative is emerging as a driver of cultural preservation and rural vitalization by turning traditional crafts into a growing source of income for local women.
Top attractions in Tibet include Lake Manasarovar, Yarlung Zangbo River, and Xiayigou Earth Forest.
Tsampa, beef, mutton, and butter tea are the main features of Tibetan cuisine.