For the first time, Bangladeshi blogger Nuruzzaman Kafi unabashedly tried eating beef with chopsticks in Tengchong, Yunnan province. Although unfamiliar with the utensil, he managed to pick up the meat and enjoyed every moment of the challenge. The experience was both fun and eye-opening, giving him a taste of a new culture.
Cultural Exchange
Shanghai tea salon in London brews cultural ties
Intangible Cultural Heritage
Chinese people at home and abroad bond together in ritual ceremony