For the first time, Bangladeshi blogger Nuruzzaman Kafi unabashedly tried eating beef with chopsticks in Tengchong, Yunnan province. Although unfamiliar with the utensil, he managed to pick up the meat and enjoyed every moment of the challenge. The experience was both fun and eye-opening, giving him a taste of a new culture.
Festival & Customs
Liangshan Yi Torch Festival lights up Puge with torches and tradition
Intangible Cultural Heritage
Captivating craftsmanship of dragon and phoenix bronze mirror