German blogger samples Xuanwei ham: Every slice is delicious!

German blogger Robert Adolf experienced a traditional intangible cultural heritage delicacy in Dali, Yunnan province — Xuanwei ham. A whole ham was sliced on-site, and only those aged over three can be eaten raw, giving it a uniquely rich flavor. With each precise cut, every slice showcases its marble-like pattern and deep, savory aroma — just watching it is enough to make your mouth water. For ham lovers, these fresh, fragrant slices are a must-try and simply too good to miss.