Hunan Museum invites you to explore the rich culinary history of the Mawangdui Han Dynasty (206 BC-AD 220) tombs. The exhibition uncovers the dining traditions of the Han Dynasty through lifelike food replicas and immersive scenes that recreate the daily meals of Xin Zhui (213-163 BC), wife of Li Cang – chancellor of the Changsha Kingdom. Experience the charm of Hunan cuisine as you journey through 2,000 years of history and culture.
Dates: Until March 23
Festivals & Cutoms
Lishan Torch Festival concludes in Chongqing, draws over 100,000 visitors
Festivals & Cutoms
Zhengding Folk Art Performance draws 30 troupes for Lantern Festival