Eating Laba porridge
Another important traditional food for Minor Cold is Laba porridge. It is made from more than 20 kinds of nuts, cereals and dried fruits. Local people in Beijing often cook Laba porridge on the night of the seventh day of the twelfth lunar month. After one night's slow simmering, all the ingredients melt into the porridge in the morning of the eighth day, becoming a warm delicacy to enjoy on cold days.
Festivals & Cutoms
Foreign tourists explore Yunnan's ethnic culture through Yi Torch Festival
Festival & Customs
Liangshan Yi Torch Festival lights up Puge with torches and tradition