Updated: Jun 19, 2023www.chinaservicesinfo.comPrint
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7. Boiling eggs with Artemisia argyi
In addition to zongzi, there is a custom in various parts of Shandong to eat eggs prepared with Artemisia argyi. When the eggs are cooked, the eggshells turn a light green color and carry a subtle aroma.
A dish of boiled eggs with Artemisia argyi in Yantai’s Haiyang [Photo/Official WeChat account of Haiyang city]