7. Boiling eggs with Artemisia argyi
In addition to zongzi, there is a custom in various parts of Shandong to eat eggs prepared with Artemisia argyi. When the eggs are cooked, the eggshells turn a light green color and carry a subtle aroma.
Cultural Exchange
Shanghai tea salon in London brews cultural ties
Intangible Cultural Heritage
Chinese people at home and abroad bond together in ritual ceremony