7. Boiling eggs with Artemisia argyi
In addition to zongzi, there is a custom in various parts of Shandong to eat eggs prepared with Artemisia argyi. When the eggs are cooked, the eggshells turn a light green color and carry a subtle aroma.
Festivals & Cutoms
Lishan Torch Festival concludes in Chongqing, draws over 100,000 visitors
Festivals & Cutoms
Zhengding Folk Art Performance draws 30 troupes for Lantern Festival