4. Eating zongzi
The tradition of eating zongzi originated in 340 AD, when the poet Qu Yuan sacrificed himself for his country by drowning. To prevent fish from devouring his body, people tossed zongzi into the river as an offering, making it a quintessential delicacy of the Dragon Boat Festival.
Festivals & Cutoms
Lishan Torch Festival concludes in Chongqing, draws over 100,000 visitors
Festivals & Cutoms
Zhengding Folk Art Performance draws 30 troupes for Lantern Festival