Minced meat trepang (肉末海参/Rou Mo Hai Shen)

Trepang (a type of precious sea cucumber) is considered indispensable for local fine dining. Minced meat trepan is a traditional dish in Qingdao, which blends the aroma of the meat and the delicate flavor of trepang.

The dish of minced meat trepan shares a fresh color and lustre with a savory and tender taste. [Photo/iqilu.com]