In October, vast stretches of wetlands in the Yellow River Delta in Dongying, East China's Shandong province, turn a striking shade of red.
The typical Shandong tour includes Qufu Three Confucius Sites, Yimeng Mountains, Mount Tai, Qingzhou Ancient City, Penglai Pavilion and so on.
Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques.