Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. It stews the fresh abalone with flatfish, ham, winter bamboo shoots and mung beans and maintains the original shape of abalone in the shell. The dish is succulent, nutrient-rich and full of flavor.

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. [Photo/iqilu.com]