Seeds of hope spring from seawater rice

Updated: Mar 8, 2023 By ZHANG ZHOUXIANG and JIAO JIE China Daily Print

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The salt content of rice seeds is examined by researchers at the center in July. [Photo provided to China Daily]

Liangyou No 1, a salt-tolerant rice species, ripens in Qingdao in September 2020. [Photo provided to China Daily]

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