Spotlight on Sichuan as center of tea-making heritage

Updated: Dec 6, 2022 chinadaily.com.cn Print

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A tea maker tests the temperature of a pot with his hand. [Photo provided to chinadaily.com.cn]

A traditional green tea, it includes five varieties, represented by Mengding Ganlu. Famed as one of the 10 most famous teas in China, the technique for making Mengshan tea was listed as the national-level intangible cultural heritage in 2021.

The process mainly includes picking, cooling, shaqing (enzyme inactivation), rolling, trimming and tipping, and baking.

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Spotlight on Sichuan as center of tea-making heritage

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