Spotlight on Sichuan as center of tea-making heritage

Updated: Dec 6, 2022 chinadaily.com.cn Print

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Tea leaves are spread out for cooling, which takes four to six hours. [Photo provided to chinadaily.com.cn]

Its superior natural and ecological conditions, along with a highly developed production process, contribute to the quality of Mengshan tea.

Originating in the Han Dynasty (206 BC-AD 24), the tea has more than 2,000 years of history. Since the year 742 during the reign of the Xuanzong Emperor of the Tang Dynasty (618-907), Mengshan tea had been served as a tribute for the royals.

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