Shaanxi people like eating noodles. There are up to 100 rich and diversified kinds of noodles according to rough statistics; all made absolutely differently with rich culture involved just like the history of Shaanxi. The popular ones include Qishan saozi mian, style noodles (a long, wide, flat noodle to be dipped in tomato sauce with green vegetables), Baitang noodles, grain-mixed vermicelli, sliced noodles, oil sprinkled noodles, and Biangbiang noodles.