Shaanxi’s Fuping persimmons officially hit Shenzhen on January 25, marked by a festive launch at Olé Supermarket in Yitian Holiday Plaza in Nanshan district.
As one of the key birthplaces of Chinese civilization and Huaxia culture, Shaanxi province boasts a wide range of abundant heritage and cultural relics.
Shaanxi cuisine features its great diversity of ingredients, elaborate preparation and emphasis on texture, aroma and taste.