Fried Lichen Cubes (苔菜小方烤 Tai Cai Xiao Fang Kao)

Updated: Apr 3, 2018 chinadaily.com.cn Print

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This dish is made from fried slices of pork belly, lichen slices seasoned with Shaoxing wine, red preserved bean curd and sugar. Because of its nice shape and color, the dish is incredibly appetizing and goes well with wine.

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Fried Lichen Cubes (苔菜小方烤 Tai Cai Xiao Fang Kao)

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