News and Policies
A taste to cuisine using hulless oat flour
Updated: Aug 21, 2017
By Zhao Xiao
Print
Share - WeChat
Participants exchange their ideas on designing hulless-oat dough into various flour shapes during the culinary challenge held in Wuchuan county, Hohhot on Aug 16, 2017. [Photo/nmgnews.com.cn]
MOST POPULAR
- 1 A look at China's economy in May, 2026
- 2 Yunnan's tax refund wins over international travelers
- 3 166 foreign-invested enterprises approved for value-added telecom services
- 4 China's world natural heritage sites see sustained conservation improvement
- 5 China to further boost railway-tourism integration
Editors' Picks
Infographic:
China-US cooperation: Mutual benefits, broad reach
Infographic:
China-US economic ties: The path ahead
