Yangzhou winter gastronomy guide
Amid winter's chilly embrace, Yangzhou offers a culinary adventure that warms the soul and satisfies the palate.
Discover Huafeng village: a winter escape to serenity and flavor
Step into Huafeng village in Yangzhou, where a winter getaway unfolds amid rural tranquility.
Unravel Gaoyou's culinary charms
What makes the food in Gaoyou so delicious? Let's take on a captivating journey to this county-level city in Yangzhou to find out.
Relish a morning feast in Yangzhou
Yangzhou's North Moat recently unveiled a splendid boat tour, offering the dual pleasures of exquisite zaocha and breathtaking scenery.
Discover culinary delights in Yangzhou
Didi from France is on an exploratory trip to Yangzhou's Gaoyou to learn in person how two of its iconic culinary delights, salted duck eggs and giant prawns, are made.
Culinary and cultural night market fuels Yangzhou
The Wanfu Fireworks Night Market opened its gates in Yangzhou on June 10.
Yangzhou's June hairy crabs hit the market
This year's liuyuehuang, or June hairy crabs, have hit the market in Yangzhou.
Yummy tradition: Salted duck eggs from Yangzhou shine on Dragon Boat Festival
One of the must-eat delicacies for Yangzhou locals during the Dragon Boat Festival is salted duck eggs.
Aroma of preserved meat fills Yangzhou
The year-end tradition of preserving meat is still very popular in Yangzhou, East China's Jiangsu province, where residents hang up strings of cured meat and sausages in their backyards to catch the winter sun and wind.
