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In Xinjiang, chili peppers bring vivid color at harvest time

Updated: Aug 17, 2026 By Fang Aiqing and Mao Weihua chinadaily.com.cn Print
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Fresh chili peppers are sorted and laid out under the sun at a drying ground in Tawenjueken township of Bohu county, Xinjiang Uygur autonomous region, in early August. [Photo by Liu Jiwei/For chinadaily.com.cn]

On Aug 3, at the open-air drying site in the county's Tawenjueken township, rows of bright red chili peppers were hung on racks. Farmers hurried to sort and spread the peppers, ensuring they would meet the moisture content required for sale.

Bohu Chili was designated as a nationally protected geographical indication product in 2025. The area's abundant sunlight, fertile soil and sharp day and night temperature swings contribute to their thick texture and vibrant color, intensifying their flavor when dried — a quality sought after in the market, said Ren Xiaojin, chairman of the Fumin vegetable cooperative in Benbutu town.

The Bohu County Integrated Media Center contributed to this story.

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