FAO-CFA conference in Fuzhou boosts global aquaculture transformation

The 2026 First FAO-CFA Joint International Conference on Sustainable Aquaculture opened on March 18 in Fuzhou, Fujian province, bringing together global representatives to advance the implementation of the Guidelines for Sustainable Aquaculture (GSA) and explore innovative models for aquatic growth.

Jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and the China Fisheries Association (CFA), the three-day event focuses on the green transformation of the aquatic industry and on expanding the global blue economy.

As the world's largest aquaculture producer, China's output exceeded 63 million metric tons in 2025, accounting for about 56 percent of the global total. Xiao Fang, director-general of the Ministry of Agriculture and Rural Affairs, said that China's farming-centric strategy, supported by robust legal and policy frameworks, has been pivotal in ensuring food security. Yuan Xinhua, deputy director of FAO's Fisheries and Aquaculture Division, noted that the industry is at a critical juncture for upgrading through innovation and enhanced international partnerships.

The conference features representatives from over 40 countries, including Norway, Chile, and Australia, as well as institutions such as the World Bank Group and the Global Environment Fund (GEF) with participants exploring eight core topics, ranging from salmon management to regional policy alignment.

The event is scheduled to conclude on March 20 with field inspections of leading aquaculture sites in Fuzhou. By integrating technical expertise and investment strategies, the event seeks to provide adaptable pathways for diverse economies to achieve sustainable aquatic development.