A restaurateur's passion-fueled journey

Muhammet Annayev, a Turkmen entrepreneur, shared his remarkable journey in a recent interview with China Daily. Fueled by a strong passion for a new life, he opened his own restaurant in Beijing a decade ago — and along the way, unlocked the real magic of food and cross-cultural connection.

Curious about his journey and Chinese New Year vibes? Click the video to sample his unique story.