Sip of Huizhou: Ancient art of sweet fermented rice wine

Join Kim Byuk (김벽), a South Korean who has called China home for over a decade, on his journey into the heart of Huangshan. His first stop is the tranquil Lingshan village and Xiuning county, where he discovers a taste of time-honored tradition: handmade fermented sweet rice. Watch as he learns the craft from locals and savors the fresh, sweet brew that embodies the essence of Huizhou.