A food production base in Uxin Banner, Ordos, has been highlighted in the newly published National Exemplary Cases of Standardized Green Food Ingredient Production Bases, compiled by the China Green Food Development Center under the Ministry of Agriculture and Rural Affairs.
The recognized project covers 545,000 mu (36,333 hectares), including 165,000 mu of corn, 50,000 mu of potatoes, and 30,000 mu of watermelons.
The Ordos agriculture and animal husbandry bureau has implemented a unified management system across the base covering seed supply, production technology, input management, field operations, and product purchasing.
Green production techniques have been widely promoted, a full traceability system has been established, grid-based management has been employed, and routine testing has been strengthened to ensure comprehensive supervision from field to table.