Dining
Drunken Chicken (醉糟鸡，Zui Zao Ji)
Updated: Jan 21, 2025
gofujian.com.cn
Print
Share - WeChat
Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine. With a lustrous reddish colour, the chicken tastes tender, and the wine gives it a rich mellowness.
MOST POPULAR
Editors' Picks
Infographic:
A look at China's economy in Jan-Feb, 2026
Infographic:
China to expand two-way investment cooperation
Infographic:
China to open wider to outside world
