17th Shuangfeng Lamb Delicacy Cultural Tourism Festival held in Taicang

The 17th Shuangfeng Lamb Delicacy Cultural Tourism Festival recently kicked off in Shuangfeng town, Taicang, celebrating the town's renowned lamb cuisine and promoting the development of its agriculture, tourism, and dining industries.

The 17th Shuangfeng Lamb Delicacy Cultural Tourism Festival commences in Taicang's Shuangfeng town. [Photo/WeChat account: tcfbgw]

Shuangfeng town is encouraging local lamb eateries to broaden their reach and embrace innovation. The event honored outstanding lamb restaurants and offered discounts for innovative lamb dishes to cater to consumers' diverse preferences.

In addition to culinary delights, the festival featured the publication of a diverse array of books on Shuangfeng's rich culture, highlighting the preservation of intangible cultural heritage.

In collaboration with Kunshan's Zhoushi town and Changshu's Zhitang town, Shuangfeng unveiled a curated tour route that connects agricultural tourism spots in these towns at the event, strengthening regional integration.

Shuangfeng town at night. [Photo/WeChat account: tcfbgw]

Looking ahead, Shuangfeng plans to explore the diversified development and industrialization of its lamb delicacies, aiming to elevate its profile as the "hometown of lamb cuisine in China."