Eating Chinese pumpkins
In Tianjin, on the first day of Start of Winter, people eat dumplings stuffed with Chinese pumpkins (wogua). It is a common vegetable in North China. Generally, the pumpkins are bought in the summer and stored until the Start of Winter when they are taken out.
Cultural Exchange
Shanghai tea salon in London brews cultural ties
Intangible Cultural Heritage
Chinese people at home and abroad bond together in ritual ceremony