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The evolution of Chinese dining tables over 75 years

Updated: Oct 2, 2024 chinadaily.com.cn Print
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From the rationed early days of the People's Republic of China to the reform and opening-up era, when hunger is no longer a prevalent issue, modern Chinese not only enjoy satiety but also prioritize healthy eating. The increasing variety on dining tables reflects the diligence and ingenuity of the Chinese people, showcasing their resilience and determination towards a better life.

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