"Tasting 'Confucian cuisine' is a must when visiting Qufu". Confucian cuisine integrates imperial, official, and folk cooking techniques. Over centuries, skilled Confucian chefs have refined these techniques, creating a style that is both comprehensive and exquisite. In 2011, it was listed as a national intangible cultural heritage.
Festivals & Cutoms
Lishan Torch Festival concludes in Chongqing, draws over 100,000 visitors
Festivals & Cutoms
Zhengding Folk Art Performance draws 30 troupes for Lantern Festival