"Tasting 'Confucian cuisine' is a must when visiting Qufu". Confucian cuisine integrates imperial, official, and folk cooking techniques. Over centuries, skilled Confucian chefs have refined these techniques, creating a style that is both comprehensive and exquisite. In 2011, it was listed as a national intangible cultural heritage.
Cultural Exchange
Shanghai tea salon in London brews cultural ties
Intangible Cultural Heritage
Chinese people at home and abroad bond together in ritual ceremony