Qufu serves up buffet of hands-on experience for media guests

Updated: Jun 5, 2024 By Yang Xiaoyu chinadaily.com.cn Print

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Thamer Ali Jasim, an Iraqi journalist, learns to make the Kong Family pastry under the guidance of a chef in Qufu, East China's Shandong province, on June 2, 2024. [Photo provided to chinadaily.com.cn]

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Qufu serves up buffet of hands-on experience for media guests

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