Braised tails of fish in brown sauce

Updated: Sep 13, 2023 chinadaily.com.cn Print

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The fish used in braised tails of fish with brown sauce is black carp. To maintain the original taste of the fish, the dish is cooked for a very short time.

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Braised tails of fish in brown sauce is served with scallions and coriander as the toppings. [Photo/VCG]

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Braised tails of fish in brown sauce

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