Eating spring vegetables
Eating spring vegetables during the Spring Equinox is a commonly practiced custom in many regions of China. 'Spring vegetables' refers to seasonal vegetables that differ from place to place. The ancient teachings in the Chinese classic,Huangdi Neijing, suggests that people eat seasonal foods to help preserve health and bring good luck.
Cultural Exchange
Shanghai tea salon in London brews cultural ties
Intangible Cultural Heritage
Chinese people at home and abroad bond together in ritual ceremony