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Noodle-maker in Shanxi carries on tradition
Updated: Sep 20, 2022
chinadaily.com.cn
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Zhao learned from his father and developed his own skills and cooking tools. Increasing numbers of customers poured in.
The process of make noodles starts with mixing about 1 kilogram of flour with 0.3 kg of water and kneading the dough. The noodle-maker then rolls the mixture flat with a roller after compacting it with a wooden pole. The dough then gets folded into a tortilla shape and is cut with a blade.
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