Chinese New Year is one of the most important holidays in Chinese culture. A university student from Shenyang, Northeast China’s Liaoning province had a fancy reunion dinner. She made egg yolk cakes for her aunt, ate Tanghulu (Candied Haw), and experienced the warm festive air on the eve of Chinese New Year!
Festivals & Cutoms
Lishan Torch Festival concludes in Chongqing, draws over 100,000 visitors
Festivals & Cutoms
Zhengding Folk Art Performance draws 30 troupes for Lantern Festival