Must-try foods in Xinchang town

Updated: Aug 10, 2020 english.pudong.gov.cn Print
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Zhuzhidou Jitang Douhua

Add: No 457, Xinchang Avenue, Xinchang town, Pudong New Area, Shanghai

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Zhuzhidou Jitang Douhua is a kind of soybean jelly cooked in chicken soup. The dish was created by Lu Miaoxiang in 1905, while the brand was founded by his descendants in 2013. The dish is completely handmade, using locally-produced fresh soy beans and chickens which have been raised in peach orchards for a year and a half. [Photo/pdnews]

Dongcang Tangbao

Add: No 69, Hongdong Street, Xinchang town, Pudong New Area, Shanghai

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Dongcang Tangbao is popular for its steamed soup dumplings, which is also a signature snack in Shanghai. The restaurant not only offers traditional-style dumplings, but also developed new types of products with various fillings, such as scallops, shrimps, crab roe, and shrimp roe. [Photo/pdnews]

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