
The Dingfengzhen Pastry Shop has a history of over 60 years. It's famous both in China and abroad for its sachima, a traditional Manchu food, which has a bright color and a sweet, buttery taste. The shop also offers traditional crispy, sweet deep-fried foods that often melt in your mouth.
Infographic:
China to expand two-way investment cooperation
Infographic:
China to open wider to outside world