Guangzhou delicacies served in Paris

Updated: Jan 29, 2019 eguangzhou.gov.cn Print

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Distinct Guangzhou delicacies, such as jau gok and jiandui, are served at a promotional conference held at the Xinhua Gallery in Paris, France on Jan 25. [Photo/Guangzhou Daily]

A foreign attendee tries a Guangzhou delicacy on Jan 25. [Photo/Guangzhou Daily]

Chinese chef Hardy Lung, the judge of the 2017 Bocuse d'Or Finale, is invited to teach attendees how to make jau gok. [Photo/Guangzhou Daily]

A boy holds a kapok-shaped lantern at the promotional conference on Jan 25. The kapok is the city flower of Guangzhou. [Photo/Guangzhou Daily]

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