Dining
Dried Meat (燕皮/Yan Pi)
Updated: Jul 18, 2018
chinadaily.com.cn
Print
Share - WeChat
Dried Meat (燕皮/Yan Pi)
Yan Pi, literally "swallow skin," is a thin wrapper made with large proportions of lean minced pork. This wrapper has a unique texture due to the incorporation of meat and has a "bite" similar to things made with surimi. Yanpi is used to make rouyan (肉燕), a type of wonton.
MOST POPULAR
Editors' Picks
Infographic:
A look at China's economy in Jan-Feb, 2026
Infographic:
China to expand two-way investment cooperation
Infographic:
China to open wider to outside world
