Soaked rice in vegetable soup

Updated: Apr 23, 2018 study-shanghai.org Print
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Soaked rice in vegetable soup

For Shanghai locals, soaked rice in water or soup is a nostalgic sensation reminding diners of when times were hard. The original version is just cooked rice stewed and soaked in plain boiled water. Nowadays it has developed with various soup ingredients added to improve the taste and nutrition.

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