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Steamed Chicken in Soup (火踵全鸡 Huo Zhong Quan Ji)

Updated: Apr 3, 2018 chinadaily.com.cn Print

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To prepare this nutritious dish, chefs cook a homebred hen, keeping the liver and heart in the bird, then steaming it with sliced mushroom, edible tree fungi and bamboo shoots.

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Steamed Chicken in Soup (火踵全鸡 Huo Zhong Quan Ji)

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