Home
>
Specials
>
Visa-Free Policy in China
>
Travel Guide
>
Shanghai municipality, Jiangsu & Zhejiang provinces
>
Dining
Dining
Goose Liver Fried with Veal Fat (网油包鹅肝 Wang You Bao E Gan)
Updated: Apr 3, 2018
chinadaily.com.cn
Print
Share - WeChat
With a long history of over 2,000 years, this delicious and nutritious dish is prepared from goose liver, which is fried and seasoned with spices, chopped scallions and paper powder.
MOST POPULAR
Editors' Picks
Infographic:
A look at China's economy in Jan-Feb, 2026
Infographic:
China to expand two-way investment cooperation
Infographic:
China to open wider to outside world
