West Lake Vinegar Fish (西湖醋鱼 Xi Hu Cu Yu)

Updated: Apr 3, 2018 chinadaily.com.cn Print

Share - WeChat

West Lake Vinegar Fish,西湖醋鱼,Xi Hu Cu Yu [Photo provided to chinadaily.com.cn]

West Lake carp in sweet and sour sauce, also known as Shusao Chuanzhen in Chinese. It's a must-taste traditional Hangzhou cuisine.

Infographic: A look at China's economy in Jan-Feb, 2026

Video: China steps up drive to energize domestic consumption

Infographic: China to pursue high-quality Belt and Road cooperation

Infographic: China to expand two-way investment cooperation

Infographic: China to open wider to outside world