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Cantonese Congee 广东粥 guangdongzhou

Updated: Apr 3, 2018 Print
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Congee is a popular Cantonese breakfast and lunch meal.

Congee is a typical Cantonese food that many people eat daily. It is basically a soup made from rice and small amounts of other ingredients. To Western tastes, it is quite bland and seems like watery rice, but many locals eat it daily for breakfast, snacks, and as part of lunch and dinner.


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