Workers pick tea leaves at tea plantation in Hongshawan

Wuxi's Binhu district is famous among citizens as the birthplace of "Wuxi Haocha" and "Erquan Yinhao", two varieties of green tea characterized by their green color, delicate aroma, mellow taste and striking shape. [Photo/wxrb.com]

The tea leaves will be steamed and "fried"(dried with hot air or pan-fried in a wok) until they are crisp. [Photo/wxrb.com]