Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")

Updated: Mar 24, 2018 www.chinaservicesinfo.com Print

Share - WeChat

Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws. As early as the Han Dynasty (206-220 BC), "camel hoof soup" was considered fit for royalty.

Editors' Picks

Infographic: A look at China's economy in Jan-Feb, 2026

Video: China steps up drive to energize domestic consumption

Infographic: China to pursue high-quality Belt and Road cooperation

Infographic: China to expand two-way investment cooperation

Infographic: China to open wider to outside world

Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")

MOST POPULAR

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address