Dining
Hengshan Arrowroot (横山粉葛/Hengshan Fenge)
Updated: Mar 21, 2018
Print
Share - WeChat
[Photo/cityofzhuhai.com]
Originating from Shangheng, Doumen, Hengshan Arrowroot becomes a milky soup with a light fragrance and delicate flavor when well cooked. Said to have medicinal properties, it can be boiled or steamed and eaten with salt and oil.
MOST POPULAR
Editors' Picks
Infographic:
A look at China's economy in Jan-Feb, 2026
Infographic:
China to expand two-way investment cooperation
Infographic:
China to open wider to outside world
