www.chinaservicesinfo.com

Dining

Red Sausage 红肠 "hongchang"

Updated: Mar 16, 2018 chinadaily.com.cn Print
Share - WeChat

1511492986681001068.png

In 1913, a technician named Aijinbins made European sausage, dry sausage, tea sausage and many other varieties of sausage, spreading intestinal manufacturing technology to China. Red sausages are cooked by wood and are indeed mouthwatering. It is a convenient snack to bring on trips, and the leading brands are Harbin Roulian, Churin Leads and Laoha.

 

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号