Shrimp paste (虾酱/Xia Jiang)

Updated: Mar 16, 2018 chinadaily.com.cn Print

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Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful. The best way of cooking it is to mix the paste with beaten eggs and chopped scallion, then steam the mixture into custard.

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Shrimp paste (虾酱/Xia Jiang)

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