Steamed fish head with chopped bell peppers (剁椒鱼头，duo jiao yu tou)

Steamed fish head with peppers [Photo/en.changsha.gov.cn]

This Hunan classic, known across the globe, blends color and fragrance with fresh fish and spice. A large fish head is steamed and then covered in a heady mix of chopped bell peppers, garlic, coriander, onion, ginger and fermented soya beans.