Dining
Wanshan Prawn (万山对虾/Wanshan Duixia)
Updated: Mar 12, 2018
Print
Share - WeChat
Stewed, steamed, deep-fried, frittered or boiled, Wanshan Prawns are precious. Preferred by discerning chefs, they are large, tender and translucent as only those in the favorable waters of Wanshan Island can be.
MOST POPULAR
Editors' Picks
Infographic:
A look at China's economy in Jan-Feb, 2026
Infographic:
China to expand two-way investment cooperation
Infographic:
China to open wider to outside world
